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Yucaipa
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Newell Nurseries Gardening Newsletter | |
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June |
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Deep water everything in your garden!
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Click to contact us.
Telephone:
(909) 797-9210
Address:
34017 Yucaipa Blvd,
Yucaipa, CA 92399
Daily:
Open 8am-5:30pm
Sunday thru Wednesday
Extended hours:
Open 8am-7pm
Thursday, Friday and Saturday |
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Quotation of the Week:
"God made rainy days so gardeners could get the housework done." ~Unknown |
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Featuring our favorite tradespeople from our referral list. If you are thinking about a pool, pond, masonry, lighting, sprinklers, interior decorating, art work, or landscape design this is a great opportunity for you to ask questions, get ideas and see samples of what you can do to improve your landscape.
We have invited Kirk's Pools, designers & installers of unique custom pools plus new energy saving pumps and automation (call 909-425-1279).
Eric Triplett of Exotic Aquatics creator of ponds that are built as complete ecosystems (see his website at www.theponddigger.com or call 800-522-5043)
Robert Gonzales, builder of masonry from decks and walkways to walls (call 909-772-1467)
Nightscaping, the originator of low-voltage outdoor lighting (call 909-794-2121)
David Chavez of Los Amigos, specializing in sprinkler design, installation or upgrade (call 909-783-1547)
Come and meet artist and mural painter, Suni Godbold at the Newell Nurseries Home & Garden Show, Saturday, July 7, 2007, from 10:00 am until 5:00 pm, in the Glasshouse.
Newell Nurseries is pleased and excited to have Suni Godbold joining us for our 1st annual Home & Garden Show. Suni is a VisionQuest artist with over 25 years' experience. She enjoys teaching art as well as doing art. We are hosting her in our Home & Garden Show because of her wall murals, which are done with acrylics, although Suni is familiar with many other mediums. If you are starting to get interested and would like to know more about Suni and see her work, check out her web site at www.artwanted.com/suni. You will be amazed at what you see and want to meet and talk with her in person about doing something original in your home.
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It's June, the weather is fabulous: flowers are bursting from buds, fragrances float gently through the breeze. Hmm, that could be shortened to "Sun, buds bursting, breezes floating fragrances...birds sing!"
Planting
Continue to tuck in or fill out your garden beds with all the wonderful annual and perennial color that is arriving at the garden center. Celosia, dahlia, marigold, petunia, portulaca, salvia, scabiosa, verbena, zinnia, rudbeckia, gloriosa daisy, heliotrope, coreopsis, delphinium, digitalis--the list goes on and on! Can you name a few more?
Subtropicals abound. Now is an excellent time to plant hibiscus, gardenia, tibouchina (princess flower), and/or bougainvillea, shrub or vine.
Vegetables--have you been growing yours from seeds? Now is a good time to plant these little plants: cucumbers, eggplant, peppers, tomatoes. You can begin these vegetables from seeds now: summer and winter squashes, pumpkins (for parents with kids that love Halloween pumpkin carving and decorating), and corn (remember to plant at least a couple of rows of corn).
For that kitchen garden, now is a good time to plant your culinary herbs such as basil, chives, lemongrass, marjoram, oregano, parsley, sage and tarragon. Rosemary should be a permanent member of your garden!
Maintenance Now is a good time to fertilize your flowers, roses, vegetables and warm season lawns.
For those growing native plants or other drought tolerant types, now is NOT the time to fertilize or to plant new natives. Your natives are preparing to go dormant for the summer.
Many have asked us what is causing yellowing in the leaves of their citrus, camellias, and gardenias. Iron deficiency. Do the leaves near the top of the plant have green veins but yellow in between the veins? Time for either a foliar spray or a soil drench. Try some iron sulfate to return those leaves to green!
Rose lovers, you may be starting to experience powdery mildew, rust, and of course, the "beloved" rose slug. And oh, did I mention aphids? There is a multitude of products: earth-friendly types and others that are synthetic chemicals. Please ask one of us for suggestions on the best pest-fighting product for your rose garden.
Other Basics--step up your watering as we enter into these warmer months. Weed and then, what's the final set of three words?
Mulch, Mulch, Mulch.*
* We will always tell you to mulch. This does not mean mound up the mulch to 5 feet. It means continue to replenish the mulch and maintain a 2-4 inch blanket over your soil. So when you hear us singing the MULCH song, you know just what we mean! |
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When planting a new garden, perennial or otherwise, get ready to get your hands dirty! Yes, you will need to prepare the soil. Before putting all your new plants into the ground, this is your best opportunity to loosen the soil, break up the clumps (especially if you have clay soil), and remove rocks. Next, add organic matter by mixing a good amendment such as Master Nursery Bumper Crop together with your native soil. This is the perfect time, prior to planting, to add in an organic starter fertilizer. Be sure to work rock phosphate or some other source of phosphorus down into the root zone. Phosphorus, an essential nutrient required by plants, is primarily responsible for healthy root development and fruit and flower production. This nutrient does not move well in the soil, so now is the time to put it where it is needed.
Few gardeners pay attention to the pH level in their perennial garden. Though most perennials prefer a pH of about 6.5, some, including dianthus, salvia, linum, and gypsophila, have a distinct preference for more alkaline soils. Others prefer a more acidic soil. If you are interested in the pH of your soil, do a soil test before you begin. We sell pH kits. and the test is very simple to do. Your soil is an entire complex ecosystem below ground, with possible variability in the pH within only a few feet. So check random areas of your new flowerbed to obtain a complete "pH picture" of the soil. If your soil is highly acidic (below 6.0) or highly alkaline (above 7.0), you may need to consult with us about pH adjustors to add to the garden before your planting.
Keep newly transplanted perennials watered for the first few weeks. Water deeply to saturate the entire root ball and establish good contact between the roots and the surrounding soil. It is during this time period that you might not see much above-ground growth. Know why? Because the roots of the new plantings are busy getting established. This is a good thing. No need to fertilize beyond that starter fertilizer--not yet, anyway!
Once your new plants are carefully planted: Mulch, Mulch, Mulch. That's right, put a 2-3 inch layer of garden mulch, small bark or forest products, cocoa mulch or shredded leaves around them. This will blanket the soil and keep the newly planted roots warm, as well as help with moisture maintenance and keep weeds to a minimum.
As your new perennial flowerbed begins to grow and bloom, bloom and grow, then you will know it is a good time to feed with them. This will help to promote good plant health and increased blooms.
Sick plants attract bugs like a magnet. If your plants look stressed during the growing season, or if you see disease or insect damage, feed your plants with a quick-release organic fertilizer (try a blend of seaweed and fish emulsion). If this doesn't help, begin again with a new plant. Your garden will thank you!
Perennials last for a number of seasons, but they don't last forever. Some may seem to want to last forever, but they have lost their beauty. If a plant performs poorly, try moving it to a different location. If it still is not happy, send it to the compost pile! Since there are so many outstanding perennial plants to choose from, you should not make do with poor performers.
When designing a perennial garden, think about how you will be able to access your plants to weed, deadhead, or divide them. Perhaps your bed is narrow (up to 3 feet), in which case, you can reach from the edge of the garden without a problem for these chores. If your garden is wider than this, plan a way to access your plants without trampling them and compacting your soil around the plants. This may mean a stepping stone path through the middle, or at least to those unreachable plants. Created at the back of a border, a walkway will be hidden during the growing season, but will make the bed accessible.
And don't forget to mulch. |
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Hostas are an indispensable foliage plant for shade gardens (zones 3-8). Goodness, that description just doesn’t say enough--they are not only indispensable, they are absolutely beautiful! The broad leaves are pleated or puckered, and the many different varieties offer a large range of colors, color combinations, sizes and shapes.
In one garden bed you can have a front row of low-growing hostas only 6 inches tall surrounded by other varieties that grow up to 3 feet or taller. What a dramatic effect in your garden!
Hostas help you create a lush multi-green foliage, woodland look in your backyard. Plant them together with rhododendrons, astilbe, sweet violets, impatiens or other shade plants of your choice.
And fabulous foliage is not their only attribute! Hostas also send up beautiful plumes/spikes of white and lavender blooms in summer.
Hostas love moist, humus rich soils, although they can adapt to dry soil conditions. They love part to full shade and filtered sun. If exposed to full sun, they will not perform as well, and will not have the beautiful foliage colors that we desire.

Plant using a good planting mix like Nurseryman's Planter Mix & Mulch. As your hostas become established, you can divide them. Late summer is the best time to do this.
Yes, there are a couple of pests that haunt hostas everywhere: snails and slugs. Frequent scattering of a slug and snail killer will do the trick for you.
So what are you waiting for? It’s time to plant hostas in your gardens. We've got a great selection here at Newell's Nursery. Come in to see us soon. We'll meet you in the shade area!
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Colorful bracelets decorating your windows--Window Boxes!
Actually, window boxes, window baskets, window shelves with pots: you name it, they will spice up a window every day of the year! Anyone can have a floral window display. Some of you may be apartment, condo or loft dwellers, and the only space that you have available is off your window! No problem! We have the perfect products for you to begin your window garden design.
First you must start with the container choice that will become home to your small urban garden. We have a fabulous selection available for you--wire baskets, steel baskets, wooden boxes, window ledge-width glazed, clay or metal pots!
If you choose a wire or steel basket, we have coir mat liners for the natural look. Also, we carry moss, which will hold the soils in, but let water drain from the basket. Plus, with wire baskets, you can have plants on all outer surfaces. These baskets are simply beautiful!
Whatever your container choice, you will be creating your own garden masterpiece right outside of your window. You may want to have seasonal flower color to cheer you up each day. Or instead, multi-color and -texture foliage plants to last the entire year. And vegetable gardeners or avid cooks: of course you can create your very own herb garden, ready and waiting right outside your window!
Next, think about the design of your new garden. You will want plants that are upright, plants that are billowy, plants that are spiky and plants that will trail downward. The key elements of garden design for your window gardens remain the same as in a landscape.
Remember, you must select a high quality potting mix such as our Gardener's Gold, and do not forget to mix in a controlled release fertilizer. Also, remember that moisture retention is frequently a problem with containers, so mix in a soil polymer that will hold on to the moisture between watering.
Now who needs a plot of land? Not necessary at all. Just create your own flowering or foliage window garden design. Now is the time to begin. You’ll bring a garden to your view each time you gaze out your windows! Lucky you. We’ll be waiting for you, here in our gardens! |
Newell Nurseries' Star Employee of the Week |
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Bernice — Landscape Design Assistant
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Bernice was born and spent her first years on a farm in northeastern Iowa. In addition to crops, Big Daddy raised cows, sheep, pigs and chickens.
Her family moved to California and the city when she was 7 years old. As a young woman, she raised a family of 4 sons and had a career in law enforcement. She currently lives with her husband and youngest son and works part-time at Newell's Nursery.
She says, "Once a farmer's daughter, always a farmer's daughter," and delights in learning about horticulture and working in her garden at home.
Oldest living relatives: |
Big Daddy — 82 years and going strong. |
Hobbies: |
Quilting, and now gardening. |
Most hated task: |
Cooking. |
Favorite ice cream: |
Vanilla Bean with a sliced banana and Hershey's chocolate syrup. |
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Featured Recipe: Easy Steak Sandwich |
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You'll Need:
- 2 tablespoons butter
- 1/4 medium onion, sliced
- 4 large fresh mushrooms, sliced
- 1/4 green bell pepper, sliced into long strips
- 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
- 3 tablespoons chopped pickled hot peppers
- 1 teaspoon hot pepper sauce
- 2 slices sharp Cheddar cheese
- salt and pepper to taste
- 1/3 French baguette, cut in half lengthwise
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Step by Step: |
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Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender.
Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes.
Remove from the pan with a slotted spoon, and set aside.
Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit.
Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. (The steak cooks really fast, just a couple of minutes.)
Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
Yield:
1 sandwich
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