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Edition 7.07 Newell Nurseries Gardening Newsletter February 15th, 2007

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February

Now is the time to put down a pre-emergent herbicide to keep crabgrass from growing in your lawn.


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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

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Telephone:
(909) 797-9210

Address:
34017 Yucaipa Blvd,
Yucaipa, CA 92399

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quote of the week

Quotation of the Week:

"My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view."
- H. Fred Ale

Spring... It Brings Flowering Arbor Color

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“It's the time of tiny leaves, delicate blossoms, and long graceful catkins, the time of fragile hues, gentle rains and the glowing days that sunshine brings.” Gwen Frostic

If you live where the four seasons of the year are immensely distinctive, not subtle or subdued, do you realize how lucky you are that those seasons are expressed by the changes in each tree? The summer brings breezes rustling through the leaves and shade for hot sunny days. Fall brings vivid foliage colors and a sweet fragrance embedded in your memory banks throughout time. Winter is not barren – it is the time of year that a tree exposes itself fully, demonstrating its boldness in structure and beauty all the while quietly regrouping.

And then Spring, a time of nature’s rebirth or reawakening, leaves budding and flowers blooming, birds singing, and bees returning. What could be more delightful to beckon you out into your garden but a flowering tree, one of our first signs of spring? And that spring flowering tree is a delight in moderate climates as well.

Trees, spring flowering or not, come in a large variety of sizes and shapes, flower types and colors. When choosing a tree for your garden these characteristics are a large part of the consideration. Do you want a patio tree (up to 20 feet) or do you have room for a larger scale tree that may reach 30 to 40 feet? Is there a leaf shape that is attractive to you? Or maybe what is important is the flower shape and color. Perhaps your garden has room for more than one tree and your considerations are bloom times and bloom colors.

We have a number of suggestions for you to ponder. Keep in mind the space in your landscape, and the size of tree vs. proximity to your house or scale of your house. Patio trees allow us to look out of your window at the beauty of a tree and see the structure, foliage and flowers from the first floor or second floor of your home. A larger tree might be best placed at a distance from your viewing window to allow you to appreciate all that it has to offer from a distance, rather than placing it close to your house where your best view may be only the trunk and bark. We do not want to understate the beauty of bark, but in all likelihood, that is not all that you desire to appreciate about your tree.

Patio trees – Growth to 20 feet

The Orchid tree (Bauhinia) is a beautiful winter/spring flowering tree for mild winter climates. Its orchid form flowers are spectacular, with colors that range from cranberry maroon through purple and rose to pink, depending on the variety. The twin-lobed leaf is a beautiful foliage shape that adds an interesting texture to this semi-deciduous tree. There are several different varieties available, so be sure to consult us regarding the best selection for your zone.

The Redbud (Cercis) is a tree valued for its heart-shaped leaves as well as its flowers and fruit. In the spring, the rosy blossoms are borne in large profusion on bare branches. Several species are available, the most common being Cercis canadensis or the Eastern Redbud and a variety, the burgundy foliage Forest Pansy. The Cercis occidentalis or Western Redbud, a native of California, Arizona and Utah, is also available over a wide growing zone region.

Dogwood (Cornus) is another wonderful deciduous tree offering attractive foliage and spectacular mid and late spring blossoms. In reality, these showy petal-like structures are bracts or modified leaves. But never mind the botanical techno-lingo, they are a beautiful spring show not to be missed!

Prunus is an enormous plant family of trees that includes not only beautiful flowering trees, but also flowering varieties that also bear edible fruits such as cherry, plum, peach, almond and many more stone fruits. For our gardens, we more often see the ornamental species which can be found in the two main categories of deciduous or evergreen. Probably the flowering plum, with its midwinter/spring pink blossoms giving way to red to purple foliage, is the most popular garden patio tree in the Prunus group. Talk to our nursery experts for the best variety for your zone.

The Trumpet tree (Tabebuia) bears showy trumpet-shaped flowers in clusters that can profusely cover the tree. These are excellent for either patio trees or even container trees. Two distinct species are the Golden Trumpet tree, which is briefly deciduous and has showy golden yellow flowers with maroon stripes in the flower throat, and the Pink Trumpet tree, which is semi-evergreen. These winter/spring blooming flowers are light pink to purple - and occasionally the tree will rebloom in summer or fall.

Midsize to Large Trees

Horse chestnut or Buckeye (Aesculus) trees are beautiful and showy in the spring. Another plus for these flowers is that hummingbirds just love them. The spectacular foliage is palmately compound (divided fanlike into 5-7 large, toothed leaflets). The ultimate tree height is dependent upon the variety of horse chestnut that you have chosen but the range is 20 to 40 feet.

Magnolias are simply magnificent flowering plants. Open any book on trees, look up magnolia and you will find a list so long, you will wonder how to pick the best one for your garden. That is when you need to consult your local garden nurseryperson. Spring flowers can come in white, pink, red purple and even yellow. Magnolias can be either evergreen or deciduous. Probably the most common to all of us is Magnolia soulangeana or the Saucer Magnolia. However, the Southern Magnolia or Magnolia grandiflora is well known too. We could include Magnolia under the patio tree section as well. Some varieties grow to only 20 feet.

Ornamental Pear (Pyrus not Prunus) is known for its profusion of early spring white flowers. In the spring, stroll into your yard and just listen - you will hear a low hum "hmmmmmmm," the sound of the bees gorging themselves on the flowers. It is simply amazing. And by the way, don't be alarmed if you are not a bee lover. These bees are busy with one task, collecting nectar and pollens. They really aren't the least bit interested in you.

Jacaranda is one beautiful tree, in bloom or not. But springtime covers this tree with a lavender blue tubular flower show. There is also a white flower variety available, but not as commonly seen. The foliage is finely cut, fernlike leaves that fall in late fall/winter. These tiny leaves just disappear in the blades of your grass, so no raking! And the flower show will repeat in the form of a beautiful lavender dusting of fallen flowers under the branches of the tree.

Camellias

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Many enthusiastically consider the camellia "Queen of the Garden," especially while roses are quietly resting. Ok, so our roses in the west don't begin to rest until we forcefully, but of course sadly, decide that we must cut them back in January. Luckily for us, beginning in September and continuing into the Spring, the camellia brings elegant floral form and color into our gardens.

They are wonderful in the garden as a standard and single focal point, en masse, or as a container plant. This shrub has beautifully rich, dark green shiny foliage and when pruned properly, gorgeous plant form, thereby contributing to the beauty of a garden year round. Other positive attributes include the fact that camellias are relatively pest- and disease-free. What more could you ask for?

The two major groups of camellias are Camellia japonica and Camellia sasanqua. Camellia japonicas bloom January through May. They have larger, glossy green leaves and flowers that are not fragrant. These camellias are evergreen and prefer to be planted in dappled shade and even deep shade. Camellia sasanquas bloom from September through December. They have smaller leaves and depending on the variety, will grow in full sun or deep shade. They are wonderful as a specimen plant, unclipped.

There are many bloom types to consider when choosing your camellia: anemone, rose, single, formal double, peony, and many more. Both the C. japonica and C. sasanqua have many varieties to choose from. When making your selection, consider not only bloom form and color but also bloom time. You can have your camellias blooming from September into May with a wise and thought out selection. Bloom form is important to most of us. If you live by the coast, talk with your nurseryperson to be sure that a more complex form with a higher petal count will open fully in spite of the morning and afternoon damp fog. Don't despair, there are varieties equally beautiful but with a simpler form. There are so many attributes to each flower type that you just have to see them to appreciate them fully.

Unless your soil is already acidic, mix in a good acid planting mix before planting your new camellia to give this wonderful plant the best start in your garden. Take care to plant the root ball slightly higher than the soil line, not lower. Once your camellias are loaded with buds, do not feed them. Have you ever fertilized your heavily laden-with-flower-buds camellia shrub, thinking of course that you are helping the buds to burst into fabulous color, only to be horrified when they all fell off? The camellia does not want fertilizer once the buds are set. Don't worry, the plant will reward you fully without any additional food.

Once the bloom time is complete in the spring, you'll want to use a good all-round fertilizer, to give a healthy boost and reward your plants for their colorful winter flower "show."

Newell Nurseries' Star Employee of the Week


Krys

Krys, Assistant Manager

Krys was born in Worthing, Sussex, England. The family moved to London when Krys was four. Her mother always pined for the "country," took every opportunity to take her children to visit parks, and kept her own beautiful, albeit handkerchief-sized, garden at their city home.

Krys and her husband, Roy, currently reside in a lovely California bungalow with gardens aplenty and a rippling pond outside her front door. She is passing on her love of plants and gardening to her five grandchildren, Jeneane, Rachel, Lynette, Andrew and Turrell.



Oldest living relative:

Aunt Myrtle — 85 years young.

Hobbies:

Outdoor gardening and walking, but most of all cooking with her grandchildren.

Task she hates most of all:

Housework — you have to let it get really bad to notice a difference when you clean!

Favorite ice cream:

Coffee, is there any other kind?

 

Recipe of the Week: Lemongrass Crab Cakes

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What You'll Need:

  • 1/2 lb. crabmeat
  • ground ginger
  • lime juice
  • mayonnaise
  • 1 stalk lemongrass
  • panko bread crumbs
  • mixed baby greens
  • carrots
  • a daikon radish
  • rice wine vinegar
  • toasted sesame oil

Step by Step:

Preparation Time: 30 minutes - 1 hour
Cooking Time: 30 minutes - 1 hour

First, make the crab cakes. Shred your crab in a bowl. Mince a stalk of lemongrass – remove the tough outer leaves until you get to the tender innards- and add to crab. Add about 1/4 cup mayonnaise, about 2 teaspoons lime juice, salt and pepper, and a few tablespoons of panko.

Form into firm patties, coat both sides in more panko bread crumbs, and put in the fridge to firm up. The picture does not show firm patties; mold them firmer than this, or they will fall apart!

While these are firming, julienne your carrot and daikon into pieces about 4-5 inches long. Make sure to make them equal length.

Plate your salad by setting down a small bed of baby greens and a row of daikon. Sprinkle with rice wine vinegar and toasted sesame oil.

Finish with a row of carrots.

Set aside. Now, add about 2 tbsp. oil in a skillet on medium-high heat. When hot, add the crab cakes. Cook until golden brown, and flip.

Remove the crab cakes and let drain on a paper towel to absorb excess oil. Place on top of the salad, and serve!

Yield: 4 servings

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