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Edition 6.18 Newell Nurseries Gardening Newsletter May 4th, 2006

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MAY

• Be on the look-out for pests such as aphids and thrips.

• Begin planting the heat loving herbs and vegetables, such as cilantro, basil, cucumbers, eggplant, okra and melons.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
Click to contact us.

Telephone:
(909) 797-9210

Address:
34017 Yucaipa Blvd,
Yucaipa, CA 92399

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quote of the week

Quotation of the Week:

"I should like to enflame the whole world with my taste for gardening. There is no virtue that I would not attribute to the man who lives to project and execute gardens."
— Prince De Ligne


Don't Miss It!

info

Coming Event

Town & Country African Violet Society
Mother's Day African Violet Extravaganza!

  • Hosted by: Newell Nurseries
  • Sponsored by: Town and Country African Violet Society
  • Location: Newell Nurseries' GlassHouse
    34071 Yucaipa Blvd., Yucaipa, CA 92399
    Phone 909-797-0210
     
  • Dates and Times:
    • Friday, May 12th, 10:00 am - 5:30 pm
    • Saturday, May 13th, 9:00 am - 5:30 pm
    • Sunday, May 14th, 12:00 noon - 5:30 pm

Come for violet fun, cultural information, demos, and of course, plants...lots of plants!

For additional information and details, call (909) 794-2771, (909) 885-8260 or (909) 794-2686


She's a Real Beauty

elle

This gorgeous hybrid tea is one of the four AARS winners for 2005. AARS winners all go through a two-year trial program, where they are judged on opening and finishing color, fragrance, disease resistance, foliage, and other attributes. Only four roses win each year, so 'Elle™' is one of the best of the best.

Here's what AARS has to say about it:

"Combining a strong, spicy, citrussy fragrance with a high-centered classic rose bud. Elle™ is a hybrid tea that produces shell pink flowers with deep yellow undertones. The dark glossy foliage provides a nice contrast to the soft, non-fading flower, and offers above average disease tolerance to mildew and blackspot. Flowers bloom on 10-14 inch stems and are 4-5 inches wide with a petal count of 50 - 55. "

Managing Time and Space

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By Tamara Galbraith

Although spring brings much hope and rebirth to the outdoors, it can be a stressful time for many gardeners. There is so much to do, and -- even with the longer hours that Daylight Saving provides -- seemingly never enough time to get it all done.

So, here are some tips for organizing your garden chores without wearing yourself out:

  • If you start getting overwhelmed with how much needs accomplished in your landscape, take a deep breath and grab a pencil and paper. Make a list of everything that has to be done. Then, rank the chores by importance. Will a plant die in the next day or two if it doesn't get watered? Then by all means, do that first.
  • If it seems like every single part of your landscape needs worked on, split the chores up into geographical sections. For example, if your bed of roses needs to be weeded AND fertilized AND watered AND sprayed for aphids, force yourself to stay focused on that area until you've achieved everything that needs to be done.
  • Utilize smart gardening tools, accessories and products that help make your time in the garden easier and more efficient. For example, Neem oil is effective and safe as both an insecticide and fungicide.
  • For all of you 9-5ers, try to avoid being a "Weekend Warrior Gardener." That is, spread your gardening chores throughout the week whenever possible. An hour here or there will take a big chunk out of your weekend duties, and besides, a bit of gardening is quite relaxing at the end of a long day spent in a stuffy office.

Battling Black Spot

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By Tamara Galbraith

Ask rose enthusiasts what one plant disease they would vote off the face of the planet, and their answer will inevitably be Black Spot. It is the bane of the rose growing world, and has been for many years.

Thanks to the introduction of many new rose cultivars with built-in Black Spot resistance, this problem isn't what it used to be. But what if you are nursing a rose that isn't quite so sturdy?

As the name suggests, this fungal disease appears as circular black spots surrounded by a ring of yellow on infected leaves. Remove and destroy infected leaves and canes, and take these actions to prevent Black Spot from completely owning your rose:

1. First, don't irrigate late in the evening before water has a chance to evaporate from leaf surfaces. Better yet, water at ground level and don't wet the leaves at all. Also, make sure there is plenty of air flowing around and through each plant. Fungi love to grow in moist, stagnant air, so prune your roses periodically, especially after each bloom period.

2. If you do find yourself with a case of Black Spot, act quickly, as it can take over an entire rose bush in no time. We recommend immediate treatment with Green Light Fung-Away.

Newell Nurseries' Star Employee of the Week


All-Star

Nellie, Administrative Assistant to 'The Thunder'

Nellie was born and raised in San Bernardino, California. She has three daughters and five granddaughters. For many years, she and her late husband had an ice cream business.

Newell Nurseries owner, Melody Newell Funk, says that of all her aunts, Nellie was the FUN one — so when Nellie went looking for a new job, Melody brought the FUN to our Nursery.



Oldest living relatives:

My sis, Dorothy Newell — since she may read this, we won't mention exactly how old.

Hobbies:

Golf — never can play enough!

Most hated task:

Grocery shopping (I always buy too much).

Favorite ice cream

Vanilla

 

Recipe of the Week: Fat Free Fennel and Asparagus Salad

What You'll Need:

  • 1 medium fennel bulb, cleaned and cut into thin strips, reserving feathery leaves
  • 1 1/3 cups fresh asparagus, cut into 1 inch pieces
  • 5 cups torn romaine hearts
  • 1 cups sliced mushrooms
  • Dressing
  • 1 tablespoon powdered fruit pectin
  • 3/4 teaspoon snipped fresh herbs or 1/4 teaspoon oregano, basil, thyme or savory
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 1 tablespoon vinegar
  • 1 small garlic clove

Step by Step:

Lightly steam fennel and asparagus until just tender.

Combine fennel strips, reserved fennel leaves, lettuce, asparagus and mushrooms in a large bowl. Chill.

Stir together fruit pectin, herbs, sugar, dry mustard, and pepper.

Add water, vinegar and garlic. Beat till mixed.

Cover and store refrigerated at least 1 hour or up to 3 days.

Drizzle dressing over salad mixture; toss to coat.

Serves 6


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